Spanish Gazpacho

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Oxmoor House

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Ingredients

4 medium tomatoes, peeled and chopped

1 large cucumber, peeled and cubed

1 large onion, chopped

1 large green pepper, chopped

2 (12-ounce) cans tomato juice, divided

1/3 cup olive oil

1/3 cup red wine vinegar

1/4 teaspoon hot sauce

1 1/2 teaspoons salt

1/8 teaspoon pepper

2 cloves garlic, peeled and halved

2 tablespoons olive oil

2 slices white bread, cut into 1/4-inch cubes

1/2 cup chopped chives

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