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Linguine With Garlicky Clams Recipe


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1/2 teaspoon dried red pepper flakes, or 1/8 teaspoon cayenne pepper

1/2 cup (packed) fresh parsley leaves-optional

1/3 cup olive oil

3/4 pound linguine

Salt for the pasta water

2 cans (6 1/2 ounces each) minced or chopped clams

2 teaspoons garlic paste, or 1 clove fresh garlic

1/4 cup dry white wine or chicken broth

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