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Emerald-Green Velvet Soup

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Whole Living
Related tags
soups nut free saint patrick's day lunch irish


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1 tablespoon olive oil

1 small yellow onion, finely chopped

1 garlic clove, pressed through a garlic press or minced

1 large Yukon gold potato (about 8 ounces), peeled and diced

4 cups canned reduced-sodium chicken or vegetable broth

5 to 6 cups (from 1 large bunch) flat-leaf parsley

Coarse salt and ground pepper

Optional garnishes (choose one): croutons, edible flowers, extra-virgin olive oil, grated Parmesan cheese, or minced fresh herbs like chives

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