Sushi Rice

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
2854
FAT
856%
CHOL
490%
SOD
38%

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Ingredients for 4 servings

2 cup short grained white rice

3 quart heavy bottomed pot with tight fitting lid

2 cup water

sushi dressing - see below

5 tbsp unseasoned rice vinegar

2 tbsp sugar

1/2 tsp salt

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