Pistachio And Cherry Mexican Wedding Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
20%
CHOL
6%
SOD
5%

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Ingredients for 80 servings

2 cups (4 sticks) unsalted butter, room temperature

1 cup powdered sugar plus more for coating

2 tablespoons vanilla extract

1 teaspoon salt

1 cup shelled unsalted natural pistachios (about 4 ounces), chopped

1 cup dried tart cherries or dried cranberries

3 1/3 cups sifted cake flour

1 2/3 cups sifted all purpose flour

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