Dr. Bbq’s Barbecued Barbecue Shrimp

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Steamy Kitchen


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1/2 lb Unsalted Butter

2 x Bay Leaves

3 cloves garlic, crushed

1 tsp Dried Thyme

1 tsp Dried Oregano

1 tsp Dried Basil

1 tbsp freshly ground black pepper

1 tbsp Paprika

1 tbsp Louisiana hot sauce

1/4 cup Worcestershire Sauce

1 x lemon, juiced

1/2 cup Beer

Bamboo skewers, soaked in water for 1 hr

2 lb jumbo shrimp, peeled and deveined

2 tsp Dr. BBQ

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