Chicken And Dumplings

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
56%
CHOL
84%
SOD
59%

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Ingredients for 4 servings

3 tablespoons butter

1 medium onion, cut into 1-inch pieces

5 medium carrots, cut crosswise into 1 1/2-inch pieces

1/2 teaspoon dried thyme

1 cup (spooned and leveled) all-purpose flour

1 can (14.5 ounces) reduced-sodium chicken broth

Coarse salt and freshly ground pepper

1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed

1 3/4 teaspoons baking powder

1/2 cup plus 2 tablespoons milk

1 package (10 ounces) frozen peas

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