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Chicken Enchiladas

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main-dish low carb cinco de mayo dinner latin mexican texmex


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3 cup(s) shredded cooked chicken, a deli roasted chicken works great

1 cup(s) salsa Verde (green salsa)

1 can(s) 4 ounces chopped green chilies

1 tablespoon(s) chopped chipotles in sauce, you can add more if you like it hotter

8/8 inch flour tortillias

1 cup(s) chicken broth

2 cup(s) whipping cream

1.5 cup(s) monterey jack cheese, shredded

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