Italian Chicken Pot Pie With Basil Biscuits

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
105%
CHOL
95%
SOD
114%

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Ingredients for 6 servings

1 tablespoon olive oil

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

3 small zucchini, cut into 1/2-inch pieces (about 2 cups)

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

1 can (15 oz) tomato sauce

1 can (15 oz) Progresso® cannellini beans, drained, rinsed

1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1 cup Original Bisquick® mix

2/3 cup yellow cornmeal

3/4 cup milk

1/4 cup chopped fresh basil

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