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Seared Scallions With Poached Eggs

4 faves
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
83%
CHOL
104%
SOD
6%

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Ingredients for 2 servings

2 bunches scallions

3 Tbsp. extra-virgin olive oil, divided

1 tsp. fresh lemon juice

Kosher salt and freshly ground black pepper

2 large eggs

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