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Fiesta Fried Chicken Salad


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1 (2-pound) package frozen breaded chicken tenders

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon crushed oregano leaves

1/4 teaspoon ground cumin

1 head iceberg lettuce, shredded

1/3 cup thinly sliced green onions

4 plum tomatoes, seeded and diced

1/2 (8-ounce) package shredded mexican four-cheese blend

1 to 2 large avocados, sliced

1/3 cup chopped fresh cilantro

1 cup ranch dressing

2/3 cup fire-roasted tomato salsa or taco sauce

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