Tempeh And Potato Salad

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2 8-oz. pkgs. tempeh, cubed

2/3 cup brown rice vinegar

1/3 cup olive oil

1/4 cup Dijon mustard

1/4 cup maple syrup

2 lbs. baby red potatoes, cubed

1 cup finely chopped celery

1/2 cup finely chopped red onion

5 green onions, finely chopped (about 1/2 cup)

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