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Cranberry-Orange Muffins

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brunch snacks dairy free vegetarian New Year's breakfast

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Ingredients

2 cups all-purpose flour (about 9 ounces)

1 cup sugar, divided

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons grated orange rind

3/4 cup orange juice (about 1 large orange)

1/4 cup canola oil

1 large egg, lightly beaten

2 cups coarsely chopped fresh cranberries (about 8 ounces)

1/3 cup chopped walnuts, toasted

Cooking spray

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