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Carrot Ginger Soup

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soups low carb hanukkah rosh hashanah lunch


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1 medium yellow onion, diced

3 tablespoons unsalted butter

1 1/2 pounds carrots, peeled and grated

1/4 cup grated fresh ginger

4 cloves garlic, minced

1 can (14 ounces) coconut milk, shaken

32 ounces chicken or vegetable stock*

1 cup cream

1 teaspoon kosher salt, or more to taste

A few dashes cayenne pepper sauce, to taste

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