Zucchini Salad With Lemon & Feta

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
53%
CHOL
19%
SOD
32%

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Ingredients for 4 servings

4 cups shredded zucchini

1 lemon, zested and juiced

2 tablespoons mint, chopped

1 tablespoon dill, chopped

6 ounces feta cheese, crumbled

2 tablespoons extra virgin olive oil

salt and pepper, to taste

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