Tropical Spinach Salad With Grilled Pork Tenderloin

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Southern Living


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2 (1-pound) pork tenderloins

Citrus Marinade

2 (6-ounce) bags fresh baby spinach

2 mangoes, peeled and sliced

1 medium-size red onion, sliced

1 (3-ounce) package goat cheese, crumbled

1 cup fresh raspberries

1/2 cup chopped pistachio nuts

Fresh Basil Vinaigrette

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