Curry Turkey Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
141%
CHOL
46%
SOD
58%

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Ingredients for 4 servings

Olive oil

2 teaspoons curry powder

1 recipe Toasted Croutons, recipe follows

2 cups cooked wild rice

Drizzle olive oil

1 to 1 1/2 cups mayonnaise

1/2 cup chopped red onions

Freshly ground black pepper

1/2 cup sliced almonds, toasted

1 tablespoon chopped chives

1 pound roasted turkey meat, diced

1 cup seedless green grapes, cut in half

1/2 loaf French Bread

2 heads radicchio lettuce, cored and thinly sliced

Salt

1/2 cup mango chutney

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