Shrimp Pasta Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
99%
CHOL
102%
SOD
90%

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Ingredients for 2 servings

8 ounces small cooked shrimp

4 ounces small pasta shells, freshly cooked

1/2 cup chopped seeded peeled cucumber

1/2 cup chopped seeded tomato

1/4 cup chopped black olives

1/4 cup chopped red onion

1/4 cup chopped fresh dill or 1 tablespoon dried dillweed

2/3 cup regular or reduced-calories mayonnaise

1 tablespoon white wine vinegar

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