FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black Bean Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
497
FAT
82%
CHOL
28%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups chopped ready-to-eat cooked boneless skinless chicken breasts (about 2 breasts)

1/4 teaspoon ground cumin

1/4 teaspoon black pepper

2 tablespoons olive oil

1 cup chopped tomato

1/2 cup cooked fresh corn or frozen corn , cooled

1/4 teaspoon chili powder

salad

1 garlic clove , peeled

1/4 cup chopped seeded tomato

1 teaspoon grated lime rind

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1 (15 ounce) can black beans , rinsed and drained

vinaigrette

1/4 cup chopped fresh cilantro

1 cup chopped green bell pepper

1/2 cup shredded reduced-fat sharp cheddar cheese

1 tablespoon cider vinegar

1/4 teaspoon salt

8 cups thinly sliced lettuce

4 cups baked non-fat tortilla chips (about 4 ounces)

1 cup finely diced red onion

You might also like

Grilled Shrimp Tostadas
Skinny Taste
Mexican Burgers With Spicy Ranch Sauce
Lawry's
Simple Layered Fiesta Salad
Kraft Foods
10-Minute Southwest Layered Salad
Kraft Foods
Santa Fe Chicken Salad
Kraft Foods
Tex-Mex Chopped Salad
Kraft Foods
Pronto Nacho Salad
Kraft Foods
Make-Ahead Mexican Salad
Kraft Foods
Tangy Fiesta Salad
Kraft Foods
7-Layer Mexican Salad
Kraft Foods