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Creamed Salmon On Crisp Potato Cakes

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main-dish low carb nut free memorial day dinner

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Ingredients

Pan-Seared Salmon With Scallions and Tarragon

3 1/2 pounds skinless salmon fillet, divided

flour

4 tablespoons butter, divided

2 tablespoons olive oil, divided

1 teaspoon dried tarragon leaves, divided

1/2 teaspoon salt, divided

1/4 teaspoon pepper, divided

3 bunches scallions, white and green parts, cut into 1" lengths, divided

1/2 cup dry white wine, divided

Creamed Salmon On Crisp Potato Cakes

1 container (10 ounces) refrigerated Alfredo sauce

1 pound Pan-Seared Salmon With Scallions and Tarragon

3 cups (12 ounces) frozen potato wedges, thawed

1 egg yolk

1/2 teaspoon hot-pepper sauce

vegetable oil

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