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Satay Lilit (Balinese Tuna Satay)

By Saveur

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Ingredients

½ cup chopped lemongrass

¼ cup coconut milk

1½ tbsp. dark brown sugar

1 tbsp. chopped galangal

2 tsp. chopped ginger

1½ tsp. ground turmeric

½ tsp. kosher salt

¼ tsp. ground coriander

¼ tsp. ground black pepper

⅛ tsp. freshly grated nutmeg

6 cloves garlic, chopped

4 Kaffir lime leaves, stemmed

3 red Thai chiles, stemmed

2 macadamia nuts

2 shallots, chopped

1 tomato, seeded, chopped

10 oz. skinless tuna filets, cubed

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