Mascarpone Polenta With Sausage And Peppers

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1 lb. Sweet Italian Sausage

1 red onion, halved and sliced thin

3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1/4 cup red wine

1/4 teaspoon fennel

salt and pepper, to taste

4 2/3 cup water

1 teaspoon salt

1 cup cornmeal

1/2 cup mascarpone

2 tablespoons freshly grated parmesan

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