Avocado, Feta And Pancetta Bruschetta

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Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
261%
CHOL
41%
SOD
93%

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Ingredients for 2 servings

4 slices Italian bread, 3/4-inch -1-inch thick (no thicker, or it won't warm right through)

2 garlic cloves , each peeled and sliced in half

3 teaspoons pine nuts , lightly toasted in a low oven

1 large avocado , peeled, stoned and cut into small chunks

freshly cracked black pepper

12 basil leaves , roughly torn

5 ounces lean bacon or pancetta

2-3 tablespoons extra-virgin olive oil

1 cup coarsely chopped rocket

For Topping

1/2 cup crumbled feta cheese

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