Tortilla Chicken Casserole

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Oxmoor House

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Ingredients

3 tablespoons vegetable oil

1 1/2 cups minced red bell pepper

1 1/2 cups minced onion

2 tablespoons minced garlic

1/2 teaspoon salt

2 1/2 teaspoons ground cumin

1/4 cup all-purpose flour

1 1/2 cups chicken broth

1 cup sour cream

5 cups chopped cooked chicken or turkey

12 corn tortillas

3 cups (12 oz.) shredded Monterey Jack cheese

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