Honey & Ginger Soy Duck

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
144627
FAT
34188%
CHOL
24382%
SOD
3104%

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Ingredients for 4 servings

1 tablespoon Olive oil

5 tablespoons Soy sauce

200 millilitres Chicken or duck stock; (6.6fl oz)

1 inch piece ginger; grated finely

6 Shallots; chopped finely

2 tablespoons Olive oil for frying the ducks

Juice and zest of 1 orange

150 millilitres Dry sherry; (5fl oz)

4 Duck breasts

1 teaspoon Honey

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