Orzo And Zucchini Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
13%
CHOL
1%
SOD
1%

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Ingredients for 4 servings

Coarse salt and ground pepper

1 cup orzo

1 tablespoon plus 1 teaspoon olive oil

2 medium zucchini, quartered lengthwise and thinly sliced

1 garlic clove, minced

1/2 cup fresh basil leaves, torn

1 to 2 tablespoons white-wine vinegar

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