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Spätzle (German Noodle Dish)

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
48%
CHOL
92%
SOD
20%

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Ingredients for 4 servings

250 g flour

3 eggs, lightly beaten

1/4 teaspoon salt

125 ml water (or mineral water)

50 g butter, melted

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