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New Potatoes With Cheese And Tomatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
52%
CHOL
25%
SOD
14%

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Ingredients for 6 servings

8 to 12 small red-skinned new potatoes

2 Tbsp butter

1 med yellow onion, finely chopped

4 large green onions, cut in 1-inch lengths

2 large fresh tomatoes, peeled and chopped

1/2 cup whipping cream

1 Tbsp finely chopped fresh cilantro leaves

1/2 teaspoon oregano leaves

1/2 teaspoon ground cumin

Salt and pepper

1 cup shredded mozzarella cheese

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