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Whole Red Snapper With Ponzu Recipe

29 faves
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
41%
CHOL
42%
SOD
159%

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Ingredients for 4 servings

2 whole red snappers (about 2 pounds), scaled, gutted, and cleaned

salt

1/2 cup momiji oroshi, *

1/2 cup scallions (white and green parts), finely chopped

1 cup ponzu, divided between 4 small dipping bowls

3 tablespoons sake

1 tablespoon mirin

1/2 cup soy sauce

1/4 cup lime

1/4 cup rice vinegar

1/4 cup water

1 (6-inch) piece kombu

1/4 cup (about 1/8 ounce) bonito flakes (katsuobushi), tightly packed dried, shaved

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