Aromatic Steamed Salmon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1270
FAT
221%
CHOL
107%
SOD
30%

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Ingredients for 4 servings

FOR THE SALMON

½ lemon , juice only

2 cinnamon sticks

large bay leaf

4 lemon slices

10 cloves

16 basil leaves taken from the bunch

142 ml carton double cream

FOR THE BASIL VELOUTE

3 shallots , quartered

fistful parsley stalks

4.0 tbsp balsamic vinegar

300.0ml fish or vegetable stock

4 salmon fillets , about 200g each, skinned

10 cardamom pods

Ingredients FOR THE STEAMER

large bunch fresh basil , about 50g

about 125.0ml olive oil

squeeze fresh lemon juice

½ head garlic

2 large sprigs fresh thyme

2 shallots , finely chopped

10 each pink or Sichuan peppercorns and white peppercorns

150.0ml Noilly Prat or dry vermouth

142 ml carton single cream

6 star anise

2 large heads bok choi , about 300g total

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