Sweet Risotto Fritters With Strawberry-Rhubarb Compote

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1 tablespoon extra-virgin olive oil

3/4 cup arborio rice

1/4 cup orange muscat or Late Harvest Riesling

Pinch of freshly grated nutmeg

Pinch of cinnamon

2 1/2 cups whole milk

3 tablespoons granulated sugar

1/2 teaspoon pure vanilla extract

Finely grated zest of 1 orange

1 large egg, lightly beaten

7 tablespoons all-purpose flour

1/2 teaspoon baking powder

2 large egg whites

Peanut oil, for frying

Confectioners' sugar, for dusting

Strawberry-Rhubarb Compote

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