Mustard-Y Midwestern Turkey Meatloaf

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Big Girls Small Kitchen


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5 large sweet onions, finely chopped

1 tbsp salt

1 tbsp fresh chopped thyme leaves

2/3 cup Worcestershire sauce

1 1/2 cups chicken stock

1 tbsp tomato paste

2 tbsp Dijon mustard

3 tbsp whole grain mustard

10 pounds ground turkey (dark meat has more flavor)

3 cups plain dry bread crumbs

6 extra-large eggs, beaten

1 1/2 cups ketchup

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