Lemon-herb Chicken Cordon Bleu

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Details

12 Ingredients

• 1/2 cup unseasoned bread crumbs
• 1 Tbsp fresh parsley leaves, minced
• 1 Tbsp fresh oregano leaves, minced
• 1 Tbsp lemon zest, minced (about 2 lemons)
• 4 large chicken breasts, butterflied
• salt and ground black pepper, to taste
• 4 slices Swiss cheese, cut into about 1-inch squares
• 4 slices ham or bacon
• 1/2 cup all-purpose flour
• 1 Tbsp paprika
• 2 eggs, beaten with 2 Tbsps cold water
• 2 Tbsps olive oil