Lemon-Herb Chicken Cordon Bleu

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Ingredients

1/2 cup unseasoned bread crumbs

1 tablespoon fresh parsley leaves, minced

1 tablespoon fresh oregano leaves, minced

1 tablespoon lemon zest, minced (about 2 lemons)

4 large chicken breasts, butterflied

salt and ground black pepper, to taste

4 slices Swiss cheese, cut into about 1-inch squares

4 slices ham or bacon

1/2 cup all-purpose flour

1 tablespoon paprika

2 eggs, beaten with 2 tablespoons cold water

2 tablespoons olive oil

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