Chicken And Rice Noodle Salad With Pad Thai Dressing

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
52%
CHOL
12%
SOD
55%

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Ingredients for 4 servings

2 cups red pepper, finely diced

1/2 cup fresh cilantro, coarsely chopped (optional)

3/4 cup VH® Pad Thai Sauce

1/2 cup red onion, finely diced

3 cups cooked broccoli, coarsely chopped

1/2 (12 ounce) package Pad Thai noodles (prepared as directed on package)

1/4 cup vegetable oil

1/4 cup lime juice

2 cups cooked, diced chicken breast

2 cups cucumber, peeled and diced

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