Bruschetta With Burrata And Radicchio Marmalade

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
349%
CHOL
0%
SOD
15%

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Ingredients for 8 servings

1 pound radicchio

4 tblsp olive oil

5 x Garlic Cloves

1/2 tsp Salt

1 tblsp Balsamic Vinegar

1 x Baguette

1/2 pound burrata

Freshly ground black pepper

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