Lemon-Berry Cheesecake

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Oxmoor House


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1 cup crushed gingersnap cookies (about 19 cookies)

1/3 cup uncooked quick-cooking oats

2 tablespoons butter, melted

Cooking spray

1 (24-ounce) carton 1% low-fat cottage cheese

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 cup sugar

1/3 cup all-purpose flour

1 tablespoon grated lemon rind (about 2 lemons)

1/4 cup fresh lemon juice (about 2 lemons)

3 large eggs

1 large egg white

1 teaspoon vanilla extract

2 cups raspberries

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