Greek Potato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup olive oil (olive oil is GOOD for you. Don't be afraid to use it!)

1 tablespoon red wine vinegar

1 1/2 tablespoons finely minced garlic

1 cup chopped parsley or cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

1 teaspoon salt

1 1/2 lemons , juice of

5-6 large potatoes , cooked (I peel them and nuke them on high for 12 minutes, leave in microwave for another hour.)

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