Caramelized Onion Bread Pudding

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Oxmoor House


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1 (1-pound) loaf country bread, cut into 1� cubes

1/2 cup butter or margarine

4 large onions, sliced

10 large eggs, lightly beaten

2 quarts half-and-half

1/4 cup chopped fresh rosemary

1 tablespoon salt

1/2 teaspoon freshly ground pepper

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