Stir-Fried Bitter Melon And Shrimp With Fermented Black Beans

By Saveur
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2 medium bitter melons

6 tbsp. peanut oil

1 lb. medium shrimp, peeled, deveined, and butterflied

8 medium garlic cloves, peeled and minced

3 tbsp. fermented black beans, coarsely chopped

1/4 cup shaoxing (Chinese rice wine)

1 tbsp. soy sauce

2 tsp. sugar

1 small dried red chile, stemmed and crushed

Freshly ground white pepper

4 cups steamed jasmine rice

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