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Salsa-Baked Macaroni And Cheese

Nutrition per serving    (USDA % daily values)
CAL
816
FAT
169%
CHOL
99%
SOD
102%

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Ingredients for 6 servings

2 cups milk

4 tablespoons butter

¼ cup all-purpose flour

1 jar (16 ounces) Frontera Jalapeño-Cilantro Salsa

3 cups (12 ounces) shredded cheddar cheese

Salt, about 1 ½ teaspoons

12 ounces dried pasta (such as elbow macaroni, cork-screw cavatappi or the spiral rotini or fusilli)

A couple of tablespoons chopped fresh cilantro, for garnish

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