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Spicy Shrimp And Black Bean Ceviche

Nutrition per serving    (USDA % daily values)
CAL
767
FAT
132%
CHOL
143%
SOD
106%

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Ingredients for 2 servings

3/4 cup diced tomato

2 tablespoons chopped fresh cilantro

1/4 cup diced green or yellow bell pepper

1 pound small peeled and deveined shrimp

1/2 cup diced red onion

Tortilla chips

3/4 cup fresh lime juice (5 to 6 limes)

2/3 cup drained and rinsed black beans

1 to 2 tablespoons chopped fresh ají chiles (or yellow wax hot or jalapeño), seeded and ribbed

Ground pepper, to taste

Sea salt, to taste

1/4 cup extra virgin olive oil

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