Chalupas With Chorizo

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Nonstick vegetable oil spray

3/4 cup plus 2 tablespoons masa

3/4 cup plus 2 tablespoons all purpose flour

3/4 teaspoon salt

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature

3 tablespoons solid vegetable shortening, room temperature

1/4 cup (or more) warm water

2 teaspoons canola oil

1/2 cup minced onion

12 ounces fresh Mexican chorizo sausage, casings removed

1/4 cup water

2 heaping tablespoons tomato paste

Purchased tomato salsa

Purchased salsa verde (green tomatillo salsa)

1 avocado, peeled, pitted, cut into 1/4-inch cubes

Fresh cilantro leaves

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