Roasted Potatoes With Paprika Aioli

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Love and Olive Oil


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Pearl Onion

Salt and pepper to taste

Olive Oil

1 1/2 cups mayonnaise

1/4 cup fresh lemon juice

6 large garlic cloves, minced

1 1/2 tablespoons tomato paste

1 1/2 teaspoons hot smoked Spanish paprika (Pimentón de la Vera)* or 1 1/4 teaspoons Hungarian sweet paprika and 1/4 teaspoon cayenne pepper

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