Cheesy Chicken Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
55%
CHOL
59%
SOD
33%

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Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

1 tablespoon olive oil or vegetable oil

3 ounces mushrooms, sliced (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 package (10 ounces) frozen peas, thawed

1 cup instant white rice, prepared according to package directions (about 2 cups)

1 cup shredded mozzarella cheese (about 4 ounces)

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