Balinese Chicken Satay

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons minced lemongrass

1 teaspoon fish sauce

12 piece pickled garlic

1/4 teaspoon sugar

1 pound chicken meat minced

1 tablespoon tamarind pulp

6 garlic cloves sliced

2 lemongrass stalks chopped

2 lime leaves chopped fine

3 shallots sliced

6 dried red chiles soaked in water

2 red chile peppers stemmed, chopped

1/4 teaspoon cumin powder

1 tablespoon grated coconut

1 piece peeled ginger (1/2") chopped

1 teaspoon coriander seeds

1 teaspoon chopped fresh coriander

1 medium cucumber peeled, sliced

1/2 teaspoon cumin seeds

4 escarole or frisee leaves

3 garlic cloves minced

2/3 cup coconut milk

1/4 pound peeled jicama julienned

1 pch ground nutmeg

1/4 teaspoon turmeric powder

1/4 cup vegetable oil

1/2 teaspoon dried shrimp paste

2 cups unsalted roasted peanuts crushed

6 shallots minced

1 tablespoon granulated white or palm sugar

1 red onion sliced into rings

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