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Chayote Salad With Roasted Garlic Dressing

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
88%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

4 garlic cloves, unpeeled

3 medium (1 ½ pounds total) chayote

Salt

¾ cup olive oil

¼ cup balsamic vinegar

½ cup diced sun-dried tomatoes

¼ cup thinly sliced red onion, well rinsed

Chopped cilantro

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