Indian Styled Feta Cheese - Ekadasi Paneer Makhani

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
80%
CHOL
45%
SOD
85%

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Ingredients for 4 servings

1 teaspoon brown sugar

6-8 large tomatoes (peeled, chopped and pureed)

1/2 cup light cream

1 teaspoon salt (or more to taste)

1 tablespoon gingerroot (grated)

fresh thyme , chopped

1 cinnamon stick (5cm)

fresh coriander , chopped

200 g reduced-fat feta cheese, rinsed (I prefer the Greek-style)

2 teaspoons ghee

2 green chilies , slit

1/2 green bell pepper , chopped

2 bay leaves

1 curry leaf , chopped

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