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King Crab With Lemon Grass-Ginger Butter And Roasted Potatoes

By Sunset
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1 3/4 pounds red thin-skinned potatoes (each 2 to 2 1/2 in. wide)

Lemon grass-ginger butter (see notes)

2 tablespoons grated parmesan cheese

2 tablespoons minced shallot or onion

1 tablespoon minced parsley

1 teaspoon minced garlic

5 pounds thawed frozen cooked Alaska king crab legs, cracked (see notes)

1 tablespoon minced fresh basil leaves or 1 teaspoon dried basil

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