King Crab With Lemon Grass-Ginger Butter And Roasted Potatoes

By Sunset
7 faves
More from this source


Add a comment


1 3/4 pounds red thin-skinned potatoes (each 2 to 2 1/2 in. wide)

Lemon grass-ginger butter (see notes)

2 tablespoons grated parmesan cheese

2 tablespoons minced shallot or onion

1 tablespoon minced parsley

1 teaspoon minced garlic

5 pounds thawed frozen cooked Alaska king crab legs, cracked (see notes)

1 tablespoon minced fresh basil leaves or 1 teaspoon dried basil

You might also like

Classic King Crab
Simply Recipes
King Crab Legs
Skinny Taste
Grilled King Crab Legs
Alaska King Crab "Nachos"
King Crab And Avocado Shooters
Food & Wine
King Crab Salad With Grapefruit And Avocado
Food & Wine
Bbq King Crab
Just One Cookbook
King Crab With Celeriac, Apple, And Beet Salad
Martha Stewart
Spicy Crab Spaghettini With Preserved Lemon
King Crab & Potato Salad
Eating Well