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Seafood Pasta With Sherry Tomato Cream Sauce Recipe

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Rachael Ray on Food Network
Related tags
nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
43%
CHOL
77%
SOD
21%

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Ingredients for 8 servings

1 pound shelled, cooked or raw bulk lobster pieces

1/2 pound shiitake mushrooms, stemmed and sliced

3 tablespoons extra-virgin olive oil

1/2 cup chicken stock or seafood stock

Salt

1/2 cup dry sherry

2 large shallots, chopped

3 to 4 cloves garlic, finely chopped or grated

1 teaspoon lemon zest

Salt and freshly ground black pepper

A handful chopped chives or parsley or both

A pinch or 2 crushed red pepper flakes

1 1/2 pound penne rigate or bow tie pasta

1/2 cup cream

1 (15-ounce) can crushed tomatoes

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