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Miso Glazed Salmon

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
40%
CHOL
78%
SOD
46%

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Ingredients for 4 servings

4 teaspoons seasoned rice vinegar

1 green onion , sliced diagonally

2 teaspoons fresh ginger , minced, peeled

1/4 cup white miso

5 teaspoons sugar

4 (8 ounce) salmon steaks , 1 inch thick

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